these beauties are no good for you, in any shape or form (other than maybe the veggies you use for garnish)
but they're some of the most delish things ever invented by
the true master of this so far is Momofuku in NYC. We had the chance to go there in Sept and it was a life altering experience.
The bun is sweet and moist while the pork is salty and crunchy. The texture is a fulfilling fix of decadence and guilty satisfaction.
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