Simple with a twist
••• For the loaf •••
In mortar & pestle:
Coriander seeds
Mustard seeds
Dried Rosemary
Mexican oregano
Garam masala
Then Add:
Hoisin sauce
Gulden's mustard
Scapes
Diced rep pepper
S&P
Bacon strips
Lay strips of bacon down on a cutting (or in a bread pan) board the width of your loaf.
Put the meat mixture on top of bacon. Form the bacon strips around the meat to form a loaf shape. Place on baking sheet or cast iron skillet.
Bake in a preheated 350• oven for 40 mins or until an internal temp of 170•
(If using bread pan...leave it inside the pan to cook)
Garlic Mashed potatoes
I know what you're thinking...not someone else trying to tell me how to make mashed.. But these are my go to and they're simple bad delish. No fuss, no muss.
I use largeish 1 potato per person
5 cloves garlic
1/2 onion
Butter
Milk
Grated parm cheese
>optional< Parsley or scallions
S&P
Boil potatoes and 3 of the cloves of garlic and the 1/2 onion. Drain and mash
TIP>do not add the milk or butter until after you're done mashing! If you do, you run the risk of the coldness of the butter and milk making the potatoes gluey<
Grate in the 2 remaining cloves of garlic then mix in the milk & butter. Finish with the parm cheese.
Sprinkle the parsley and/or scallions
