Shrimp po'boy..epic

We had made fried chicken recently and still haven't thrown out the shortening.
Lunch was a mystery. I was craving crunchy and spicy.

Then this happened...

💥Here's what you need:💥
Large bun
6pc fried shrimp
Onion strings
Seasoned Buttermilk (s&p, garlic, srirracha, oregano, ginger)
Flour
Lettuce
Lime wedge
Sliced tomato
PC Avocado mayo
Sirracha
Lettuce
Drizzle of agave nectar or honey

🍴While preheating the skillet of shortening:
🔹Soak shrimp & thinly sliced onions in buttermilk & seasonings for about 15mins.
🔹Toss them in seasoned flour
🔹Fry in 350• oil for 3-5 mins (or until you hear the sound change)
🔹Let cooked shrimp and onionss drain on a paper towel & season with s&p before they cool too much.
🔹Toast a bun and load it up with all your garnishes