Thursday 20 December 2012

Xmas catering.

Sometimes we do a bit of catering on the side. It's usually for less then 30 ppl and we work out of the existing kitchen in the venue.
our modern twist and a family style concept makes it festive and casual.


-•-Menu-•-

Appetizers

Deep fried st.alberts's cheese curds
Mini pogos
Charcuterie board
Veg plate
Crackers, bread sticks
Honey mustard & herb sour cream dipping sauces

-•-Mains & sides-•-

Curried duck breast
Herb crusted beef tenderloin
Jerk pork chops & pineapple salsa
Coconut and yellow curried shrimp

Basmati rice
Roasted potatoes
Asian veggie Stir fry

-•-Desserts-•-

Deep fried mars bars
Crème brûlée in an orange cup










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