Best scalloped potatoes.

A chill is in the air and that could only mean..... scalloped potatoes.
These are THE best...no to brag or anything. One extra step in the cooking process, I think, makes all the difference.

Ready? Here goes...
Makes 4 servings

4 medium Thinly sliced White/yukon gold potatoes
2tbs Butter
1.5cup 35% cream
Grated Nutmeg
2tsp Dried oregano
Sprinkle Bacon
1/2 Sliced scallion (just the green)
Parmesan cheese
Salt & pepper

How:

••preheat oven to 400
••Put 35% cream & water in a medium sauce pot. Slice the Potatoes thinly and add to water and Cream.
••add butter, spices & season mixture
••Simmer over med-hi heat for 8-10 mins. Until potatoes are slightly tender
••grease baking pan large enough for the Hot mixture. Sprinkle bacon & scallion in bottom
••carefully add potato mixture to greased pan top with a bit more cheese
••cook at 400 for 30 mins.